South Tyrol is a true melting pot of cultures, and its cuisine doesn’t only have roots in the Italian gastronomic tradition but has also been influenced by the German and Austrian ones, seen their geographical proximity. At Alpeker we have carefully studied local recipes and adapted them to current demands, sourcing only the best ingredients to make our products stand out. Through them you can discover the true taste of the region and dive deep into its centuries’ old culinary heritage.
The vegetarian version of a classic. Knödel (German name) or Canederli (in Italian) are one of the signature dishes of South Tyrolean cuisine, simply made with bread, eggs, milk, spinach and local cheese. Let yourself be captivated by their warm and rich flavour, whatever the occasion. Our Knödel are 100% made in South Tyrol, produced […]
The taste of tradition. Knödel (German name) or Canederli (in Italian) are one of the signature dishes of the South Tyrolean cuisine, simply made with bread, eggs, milk and Speck (smoked bacon). With this recipe we went back to the roots, keeping it simple but with a flavour that will transport you to an alpine […]