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FLAVOURFUL DESSERTS

When creating our appetizing desserts, we decided to focus on those authentic flavours that can typically be found in alpine huts.
Just imagine, after a long hike in the mountains, to be welcomed with a tasty slice of handmade pie or cake.
Our desserts are inspired by scents and flavours found in the typical South Tyrolean cuisine, but with an added touch of originality that makes them special and unforgettable for all those who will taste them at home.

Baked - thaw at room temperature

Mini vanilla CREAM PUFFS

Mini frozen cream puffs filled with vanilla cream. Ready to defrost and enjoy! A unique and indulgent dessert, ideal for cake decorations or on its own. Once you try one, you won’t be able to stop!

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Baked - thaw at room temperature

Mini choco dipped CREAM PUFFS

Mini cream puffs filled with vanilla cream and covered in chocolate. Ready to defrost and enjoy! A unique and gratifying dessert, ideal for cake decorations or on its own. Once you try one, you won’t be able to stop!

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Baked - thaw at room temperature

SACHERTORTE

Sachertorte is an indulgent chocolate cake invented by Franz Sacher for Prince Wenzel von Metternich in Vienna, Austria. It is traditionally served with whipped cream and a cup of coffee or tea.

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90" heat in the microwave at 700W

CREPES already baked

Called “Pfannkuchen” in German, internationally known as Crepes, these versatile thin pancakes are a typical product of south Tyrolean cuisine. Easy and quick to prepare, they are the perfect solution for every type of meal. Filled with ham and cheese as a main course or accompanied by jam (we suggest the characteristic red currant jam […]

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