When creating our appetizing desserts, we decided to focus on those authentic flavours that can typically be found in alpine huts.
Just imagine, after a long hike in the mountains, to be welcomed with a tasty slice of handmade pie or cake.
Our desserts are inspired by scents and flavours found in the typical South Tyrolean cuisine, but with an added touch of originality that makes them special and unforgettable for all those who will taste them at home.
Called “Pfannkuchen” in German, internationally known as Crepes, these versatile thin pancakes are a typical product of south Tyrolean cuisine. Easy and quick to prepare, they are the perfect solution for every type of meal. Filled with ham and cheese as a main course or accompanied by jam (we suggest the characteristic red currant jam […]