Fresh, crispy and fragrant bread is the king of food, found in various forms in any gastronomic culture. Soft pretzels are a typical variation found in South Tyrol, ideal as a snack alongside cold cut meats and cheese, or on its own as a quick nibble.
With its characteristic knot, Pretzels’ roots run deep in South Tyrolean tradition. Preparation suggestions Thaw at room temperature or reheat in preheated oven at 180°C / 356° F for 3 minutes. Soft pretzels can be enjoyed in various combinations and occasions: Filled with speck, cheese and salad for a healthy and tasty quick snack option […]